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BHA Newsletter November 2019 Home / BHA Newsletter November 2019

BHA Newsletter November 2019
  • 6 -Nov

BHA Newsletter November 2019

The Implosion of the Derivative Markets

Are the people losing faith in the private Banking system?

Here we are again looking at another financial banking catastrophe.

Our once trusted financiers/Bankers gamble with money that they created along with depositor’s money rigging the markets for their profit, not yours.

How much interest do you receive on your money?

Now they want to Ban Cash to stop us from getting our money out of the dishonest system.

It is time for the people to call out the old Banking model for what it is “A Dinosaur” owned and controlled by too few.

Are you prepared for when the banks close their doors as they have done in Cyprus, Greece, Venezuela, China and tell you how much of your money to can take from the ATM

We need an honest, fair, transparent Monitory system, not the privately-owned banking cartel that owns the Federal Reserves around the world

As a young man I had a passion for food and trained as a Chef working in Perth’s five star hotels – Sheraton Hotel, Hilton Hotel, Hyatt Regency Hotel and the Nikko Hotel in Dusseldorf Germany. Upon my return to Perth I had a number of executive Chef positions before following another passion commencing a new career in 1989 in Commercial Real Estate”

Spicy Asian Chicken Wing Marinade


  • 2 tsp vegetable oil
  • 1/2 tps sesame seed oil
  • 4 tsp light soy sauce
  • 2 tsp honey
  • 1/2 tsp chili garlic sauce
  • 1 fresh Juice of lime
  • 4 cloves garlic, finely chopped
  • 1 tbsp. freshly minced ginger
  • 1 kg. chicken wings
  • Salt /Pepper to taste


1. In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of mixture. Add chicken wings to remaining marinade and toss to coat. Cover and refrigerate for 2 hours.

2. Preheat oven to 280c° and place a wire rack over a baking sheet. Remove wings from marinade and place on wire rack. Bake until golden and crispy, approx. 35 minutes, flipping wings halfway through.

3. In a small saucepan over medium heat, add reserved marinade. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes.

4. Turn oven to broil. Brush sauce over wings and broil until caramelized, 2 to 3 minutes.

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